![]() You can reheat mulled wine by warming it over a low heat on the hob. You can also make mulled rosé or white wine, if you like. You can use any good-quality red wine to make mulled wine but our wine writer Victoria Moore suggests using an unoaked tempranillo if you have one. What's the best wine for making mulled wine? See our recipe for non-alcoholic mulled wine. When your guests arrive, mix the juices together with a few fresh cranberries and some apple slices in a really large jug or serving bowl, then top up with the sparkling water. It is so warming (my house is freezing all the time) and it is a nice little cool weather ritual.In the morning, put 1 litre cranberry juice, 1 litre apple juice and 1 litre sparkling water in the fridge to chill. I was sipping on a mug while I was writing this post. To reheat it gently, simply heat in 30-second increments in the microwave or over low heat on the stove. Then, I keep it in a pitcher in the fridge and pour out a mug. If I have any leftover, which I almost always do, I strain out the citrus and spices so that it doesn’t get bitter. I make a half batch when I make it (I’m on batch number 3), because it makes a lot. It’s an assortment of fruits, nuts, meats, crackers served on a board to give it a rustic feel. A charcuterie board is also great when paired with German mulled white wine. You can dip croutons, pretzels, meats, and much more. But what goes well with your drink? A cheese fondue would be a great start. Having some food with your mulled wine is always a delight. What is the best food to serve alongside German mulled wine? Simply ladle the mulled wine into mugs and serve with lemon slices, a cinnamon stick and a grating of fresh nutmeg. The cocktail easily serves a crowd at any holiday party or casual evening with friends.It is super cozy and comforting for those cold winter nights.It strikes the right balance between tart, sweet and spice.I make this throughout the Fall and Winter seasons because: Let me assure you, this German mulled wine is seriously addicting (and dangerous). What Makes This German Mulled White Wine So Good? If using a slow cooker, set on low for 2 hours. Simmer on very low heat, stirring occasionally, for 20-30 minutes.Add wine, sugar and orange juice to a Dutch oven, large pot, or slow cooker.Once that’s done, all it takes is a gentle simmer on the stove or in a slow cooker. The most difficult part of this recipe is studding the orange with cloves. Ground spices would be too overpowering and bitter. It also makes it easy to scoop them out when you want to store leftovers. Whole spices provide a world of difference. I would choose wines from Eastern Europe, and not American or New Zealand because those Rieslings tend to be really sweet. When you are picking a wine for this mulled wine recipe, choose something that is dry and not sweet. Make sure to have lemon slices, cinnamon sticks and fresh nutmeg for serving. Simply gather together an orange, whole cloves, white wine, sugar, orange juice, lemon, cinnamon sticks, whole allspice and cardamom pods. As you can tell she has played with the recipe to get it just right. It is a little sweet, but not cloying, and has a lot of bright notes from the citrus. I stay away from really sweet drinks (because hangover), but this is not too sweet. I normally would never have even taken a sip. It usually feature red wine, but I like the white wine approach. Gluhwein is a spiced wine made by simmering wine with mulling spices and sometimes raisins. And then weirdly, we moved to Germany and I got to drink it many times at the many markets we went to. They lived in Germany for a few years and she got this recipe from a restaurant there. And I am so thankful that she still talks to me after I harassed her so much. You guys, I borderline stalked her for this recipe. One sip in, a new obsession of mine began and it has been mulled wine all the time since. I found out that it was her famous mulled wine. Spicy and citrusy – the whole house smelled like a hug. When we got there, you were immediately hit in the face with the most incredible smell. If I eat or drink something incredible at your house, there is a better than good chance I’m going to ask you for the recipe and share it here. An example, this white mulled wine recipe. I fixate on recipes until I have them in my greedy little hands, and will harass you until I get it. I’m becoming one of those annoying people. It’s a traditional mulled wine recipe that’s simmered on the stove or in a slow cooker that I got from a friend while she was living in Germany. This German Mulled White Wine recipe is spicy, citrusy and smells divine.
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